Vegan Pumpkin Protein Pancakes

Credit -

We hope your Thanksgiving was filled with laughter, family, and friends. We also hope your stomachs made out like roasted turkeys  –  and were stuffed!

If you still have room enough, try this recipe by Young and Raw.

 Pumpkin Protein Pancakes


Makes around 12 pancakes


  • In a large mixing bowl mix together all of your dry ingredients (flour, Vega Sport Performance Protein/Vega One, ground walnuts, baking soda, and spices).
  • In a separate bowl mix together all of your wet ingredients (almond milk, pumpkin, maple syrup, coconut oil, and vanilla).
  • Combine wet ingredients to dry ingredients and mix just until fully combined.
  • Start making your protein pancakes! In a heated pan or griddle, melt 1 tablespoon of coconut oil and start to cook your pancakes.

Nothing like a seasonal breakfast treat to kick off your weekend.

Oh, and be sure not to limit this amazing recipe to breakfast. It’s a perfect treat for dinner, lunch or dessert, too!

Happy Weekend!

Comments are closed.